Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level

Autor: Bendif, Hamdi, Adouni, Khaoula, Miara, Mohamed Djamel, Baranauskienė, Renata, Kraujalis, Paulius, Venskutonis, Petras Rimantas, Nabavi, Seyed Mohammad, Maggi, Filippo
Zdroj: In Food Chemistry 15 September 2018 260:289-298
Databáze: ScienceDirect
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