Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Autor: Mok, Il-Kyoon, Lee, Jae Kwon, Kim, Jeong Hwa, Pan, Cheol-Ho, Kim, Sang Min
Zdroj: In Food Chemistry 30 August 2018 258:79-86
Databáze: ScienceDirect