Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study
Autor: | Mok, Il-Kyoon, Lee, Jae Kwon, Kim, Jeong Hwa, Pan, Cheol-Ho, Kim, Sang Min |
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Zdroj: | In Food Chemistry 30 August 2018 258:79-86 |
Databáze: | ScienceDirect |
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