Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
| Autor: | Bautista-Expósito, Sara, Peñas, Elena, Dueñas, Montserrat, Silván, José Manuel, Frias, Juana, Martínez-Villaluenga, Cristina |
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| Zdroj: | In Food Chemistry 15 August 2018 257:341-349 |
| Databáze: | ScienceDirect |
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