Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
| Autor: | Caporaso, Nicola, Whitworth, Martin B., Fowler, Mark S., Fisk, Ian D. |
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| Zdroj: | In Food Chemistry 30 August 2018 258:343-351 |
| Databáze: | ScienceDirect |
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