Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study
| Autor: | Dawiec-Liśniewska, Anna, Szumny, Antoni, Podstawczyk, Daria, Witek-Krowiak, Anna |
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| Zdroj: | In Food Chemistry 30 August 2018 258:63-70 |
| Databáze: | ScienceDirect |
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