Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
| Autor: | Wu, Xuli, Lu, Yuqin, Xu, Haoxie, Lin, Dongxu, He, Zhendan, Wu, Haiqiang, Liu, Lizhong, Wang, Zimei |
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| Zdroj: | In Food Chemistry 1 August 2018 256:427-434 |
| Databáze: | ScienceDirect |
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