Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
| Autor: | Fierens, T., Van Holderbeke, M., Cornelis, C., Jacobs, G., Sioen, I., De Maeyer, M., Vinkx, C., Vanermen, G. |
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| Zdroj: | In Food Chemistry 30 July 2018 255:372-379 |
| Databáze: | ScienceDirect |
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