NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts
| Autor: | Ciaramelli, Carlotta, Palmioli, Alessandro, De Luigi, Ada, Colombo, Laura, Sala, Gessica, Riva, Chiara, Zoia, Chiara Paola, Salmona, Mario, Airoldi, Cristina |
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| Zdroj: | In Food Chemistry 30 June 2018 252:171-180 |
| Databáze: | ScienceDirect |
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