Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

Autor: Gagaoua, Mohammed, Bonnet, Muriel, Ellies-Oury, Marie-Pierre, De Koning, Leanne, Picard, Brigitte
Zdroj: In Food Chemistry 1 June 2018 250:245-252
Databáze: ScienceDirect