Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice
| Autor: | Jung, Eun Young, Jin, Sang Keun, Hur, Sun Jin |
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| Zdroj: | In Food Chemistry 1 June 2018 250:197-203 |
| Databáze: | ScienceDirect |
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