An update on processed foods: Relationship between salt, saturated and trans fatty acids contents
| Autor: | Albuquerque, Tânia Gonçalves, Santos, Joana, Silva, Mafalda Alexandra, Oliveira, M. Beatriz. P.P., Costa, Helena S. |
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| Zdroj: | In Food Chemistry 30 November 2018 267:75-82 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect