Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition
| Autor: | Rasheed, Dalia M., Porzel, Andrea, Frolov, Andrei, El Seedi, Hesham R., Wessjohann, Ludger A., Farag, Mohamed A. |
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| Zdroj: | In Food Chemistry 1 June 2018 250:236-244 |
| Databáze: | ScienceDirect |
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