Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
| Autor: | Mannozzi, C., Tylewicz, U., Chinnici, F., Siroli, L., Rocculi, P., Dalla Rosa, M., Romani, S. |
|---|---|
| Zdroj: | In Food Chemistry 15 June 2018 251:18-24 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect