Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools
| Autor: | dos Santos, Ana M.P., Lima, Jeane S., dos Santos, Ivanice F., Silva, Emmanuelle F.R., de Santana, Fernanda A., de Araujo, Dominique G.G.R., dos Santos, Liz O. |
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| Zdroj: | In Food Chemistry 1 February 2019 273:166-171 |
| Databáze: | ScienceDirect |
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