Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
| Autor: | D'Antuono, Isabella, Bruno, Angelica, Linsalata, Vito, Minervini, Fiorenza, Garbetta, Antonella, Tufariello, Maria, Mita, Giovanni, Logrieco, Antonio F., Bleve, Gianluca, Cardinali, Angela |
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| Zdroj: | In Food Chemistry 15 May 2018 248:137-145 |
| Databáze: | ScienceDirect |
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