Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR
| Autor: | Merchak, Noelle, Rizk, Toufic, Silvestre, Virginie, Remaud, Gerald S., Bejjani, Joseph, Akoka, Serge |
|---|---|
| Zdroj: | In Food Chemistry 15 April 2018 245:717-723 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect