In situ characterization of acidic and thermal protein denaturation by infrared microspectroscopy
| Autor: | Motoyama, Michiyo, Vénien, Annie, Loison, Olivier, Sandt, Christophe, Watanabe, Genya, Sicard, Jason, Sasaki, Keisuke, Astruc, Thierry |
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| Zdroj: | In Food Chemistry 15 May 2018 248:322-329 |
| Databáze: | ScienceDirect |
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