Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
| Autor: | Vitali Čepo, Dubravka, Pelajić, Maja, Vinković Vrček, Ivana, Krivohlavek, Adela, Žuntar, Irena, Karoglan, Marko |
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| Zdroj: | In Food Chemistry 25 April 2018 246:394-403 |
| Databáze: | ScienceDirect |
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