Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat
| Autor: | Wang, Lin-Lin, Yu, Qun-Li, Han, Ling, Ma, Xiu-Li, Song, Ren-De, Zhao, Suo-Nan, Zhang, Wen-Hua |
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| Zdroj: | In Food Chemistry 1 April 2018 244:394-402 |
| Databáze: | ScienceDirect |
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