Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging
| Autor: | Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José |
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| Zdroj: | In Food Chemistry 1 April 2018 244:206-212 |
| Databáze: | ScienceDirect |
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