Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines
Autor: | D'Onofrio, Claudio, Matarese, Fabiola, Cuzzola, Angela |
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Zdroj: | In Food Chemistry 1 March 2018 242:352-361 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | D'Onofrio, Claudio, Matarese, Fabiola, Cuzzola, Angela |
---|---|
Zdroj: | In Food Chemistry 1 March 2018 242:352-361 |
Databáze: | ScienceDirect |
Externí odkaz: |