Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
| Autor: | Marshall, James W., Schmitt-Kopplin, Philippe, Schuetz, Nadine, Moritz, Franco, Roullier-Gall, Chloé, Uhl, Jenny, Colyer, Alison, Jones, Lewis L., Rychlik, Michael, Taylor, Andrew J. |
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| Zdroj: | In Food Chemistry 1 March 2018 242:316-322 |
| Databáze: | ScienceDirect |
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