Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil
| Autor: | Mezza, Gabriela N., Borgarello, Ana V., Grosso, Nelson R., Fernandez, Héctor, Pramparo, María C., Gayol, María F. |
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| Zdroj: | In Food Chemistry 1 March 2018 242:9-15 |
| Databáze: | ScienceDirect |
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