Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production
| Autor: | Martínez, Mariona, Motilva, Maria-Jose, López de las Hazas, Maria-Carmen, Romero, Maria-Paz, Vaculova, Katerina, Ludwig, Iziar A. |
|---|---|
| Zdroj: | In Food Chemistry 15 April 2018 245:61-70 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect