Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat
| Autor: | Lambert, A., Bougrioua, F., Abbas, O., Courty, M., El Marssi, M., Faivre, V., Bresson, S. |
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| Zdroj: | In Food Chemistry 30 November 2018 267:187-195 |
| Databáze: | ScienceDirect |
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