Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS

Autor: Saldan, Nayara C., Almeida, Rafaela T.R., Avíncola, Alexandre, Porto, Carla, Galuch, Marília B., Magon, Thiago F.S., Pilau, Eduardo J., Svidzinski, Terezinha I.E., Oliveira, Claudio C.
Zdroj: In Food Chemistry 15 February 2018 241:113-121
Databáze: ScienceDirect
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