Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial
| Autor: | Muñoz-Pina, Sara, Ros-Lis, José V., Argüelles, Ángel, Coll, Carmen, Martínez-Máñez, Ramón, Andrés, Ana |
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| Zdroj: | In Food Chemistry 15 February 2018 241:199-205 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect