Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’
| Autor: | Lambert, Marine, Inthavong, Chanthadary, Hommet, Frédéric, Leblanc, Jean-Charles, Hulin, Marion, Guérin, Thierry |
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| Zdroj: | In Food Chemistry 1 February 2018 240:997-1004 |
| Databáze: | ScienceDirect |
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