Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours
| Autor: | Santiago-Ramos, David, Figueroa-Cárdenas, Juan de Dios, Véles-Medina, José Juan, Salazar, Ricardo |
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| Zdroj: | In Food Chemistry 1 February 2018 240:456-462 |
| Databáze: | ScienceDirect |
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