Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract
| Autor: | Pereira, Marina C., Oliveira, Daniela A., Hill, Laura E., Zambiazi, Rui Carlos, Borges, Caroline D., Vizzotto, Marcia, Mertens-Talcott, Susanne, Talcott, Stephen, Gomes, Carmen L. |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2018 240:396-404 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect