Assessing the microstructural and rheological changes induced by food additives on potato puree
| Autor: | Dankar, Iman, Haddarah, Amira, El Omar, Fawaz, Sepulcre, Francesc, Pujolà, Montserrat |
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| Zdroj: | In Food Chemistry 1 February 2018 240:304-313 |
| Databáze: | ScienceDirect |
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