Influence of foliar riboflavin applications to vineyard on grape amino acid content
| Autor: | González-Santamaría, Rosario, Ruiz-González, Rubén, Nonell, Santi, Garde-Cerdán, Teresa, Pérez-Álvarez, Eva P. |
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| Zdroj: | In Food Chemistry 1 February 2018 240:601-606 |
| Databáze: | ScienceDirect |
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