Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis
| Autor: | Fujiyoshi, Tomoharu, Ikami, Takahito, Kikukawa, Koji, Kobayashi, Masato, Takai, Rina, Kozaki, Daisuke, Yamamoto, Atsushi |
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| Zdroj: | In Food Chemistry 1 February 2018 240:386-390 |
| Databáze: | ScienceDirect |
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