Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct
Autor: | Billet, Kévin, Houillé, Benjamin, Besseau, Sébastien, Mélin, Céline, Oudin, Audrey, Papon, Nicolas, Courdavault, Vincent, Clastre, Marc, Giglioli-Guivarc'h, Nathalie, Lanoue, Arnaud |
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Zdroj: | In Food Chemistry 1 February 2018 240:1022-1027 |
Databáze: | ScienceDirect |
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