Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

Autor: Billet, Kévin, Houillé, Benjamin, Besseau, Sébastien, Mélin, Céline, Oudin, Audrey, Papon, Nicolas, Courdavault, Vincent, Clastre, Marc, Giglioli-Guivarc'h, Nathalie, Lanoue, Arnaud
Zdroj: In Food Chemistry 1 February 2018 240:1022-1027
Databáze: ScienceDirect