Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms
| Autor: | Bourlieu, Claire, Cheillan, David, Blot, Marielle, Daira, Patricia, Trauchessec, Michèle, Ruet, Séverine, Gassi, Jean-Yves, Beaucher, Eric, Robert, Benoit, Leconte, Nadine, Bouhallab, Saïd, Gaucheron, Frédéric, Gésan-Guiziou, Geneviève, Michalski, Marie-Caroline |
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| Zdroj: | In Food Chemistry 1 February 2018 240:67-74 |
| Databáze: | ScienceDirect |
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