1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development

Autor: Santos, Alan Diego da Conceição, Fonseca, Flávia Aparecida, Dutra, Lívia Macedo, Santos, Maria de Fátima Costa, Menezes, Leociley Rocha Alencar, Campos, Francinete Ramos, Nagata, Noemi, Ayub, Ricardo, Barison, Andersson
Zdroj: In Food Chemistry 15 January 2018 239:511-519
Databáze: ScienceDirect
Externí odkaz: