Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

Autor: Pons, Alexandre, Mouakka, Nadia, Deliere, Laurent, Crachereau, Jean Christophe, Davidou, Ludivine, Sauris, Pierre, Guilbault, Pascal, Darriet, Philippe
Zdroj: In Food Chemistry 15 January 2018 239:102-110
Databáze: ScienceDirect