Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteria
| Autor: | Resende, Déborah Braga, Martins, Heloísa Helena de Abreu, Souza, Thiago Belarmino de, Carvalho, Diogo Teixeira, Piccoli, Roberta Hilsdorf, Schwan, Rosane Freitas, Dias, Disney Ribeiro |
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| Zdroj: | In Food Chemistry 15 December 2017 237:1025-1029 |
| Databáze: | ScienceDirect |
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