Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
| Autor: | Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., González-Hernández, María D., Rojas, Romeo, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C.G. |
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| Zdroj: | In Food Chemistry 15 December 2017 237:1139-1148 |
| Databáze: | ScienceDirect |
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