Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
| Autor: | Benucci, I., Río Segade, S., Cerreti, M., Giacosa, S., Paissoni, M.A., Liburdi, K., Bautista-Ortín, A.B., Gómez-Plaza, E., Gerbi, V., Esti, M., Rolle, L. |
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| Zdroj: | In Food Chemistry 15 December 2017 237:756-765 |
| Databáze: | ScienceDirect |
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