Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio
| Autor: | Zannella, Carmela, Carucci, Francesca, Aversano, Riccardo, Prohaska, Thomas, Vingiani, Simona, Carputo, Domenico, Adamo, Paola |
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| Zdroj: | In Food Chemistry 15 December 2017 237:545-552 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect