Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits
| Autor: | Rocha, Gabriela Fernanda, Kise, Francisco, Rosso, Adriana Mabel, Parisi, Mónica Graciela |
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| Zdroj: | In Food Chemistry 15 December 2017 237:350-355 |
| Databáze: | ScienceDirect |
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