Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions
| Autor: | Bodoira, Romina, Velez, Alexis, Andreatta, Alfonsina E., Martínez, Marcela, Maestri, Damián |
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| Zdroj: | In Food Chemistry 15 December 2017 237:114-120 |
| Databáze: | ScienceDirect |
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