Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
| Autor: | de Camargo, Adriano Costa, Regitano-d'Arce, Marisa Aparecida Bismara, Rasera, Gabriela Boscariol, Canniatti-Brazaca, Solange Guidolin, do Prado-Silva, Leonardo, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Shahidi, Fereidoon |
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| Zdroj: | In Food Chemistry 15 December 2017 237:538-544 |
| Databáze: | ScienceDirect |
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