Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
| Autor: | Sinela, André Mundombe, Mertz, Christian, Achir, Nawel, Rawat, Nadirah, Vidot, Kevin, Fulcrand, Hélène, Dornier, Manuel |
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| Zdroj: | In Food Chemistry 15 November 2017 235:67-75 |
| Databáze: | ScienceDirect |
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