Valorization of Dacryodes rostrata fruit through the characterization of its oil
| Autor: | Tee, Lee Hong, Yang, Bao, Tey, Beng Ti, Chan, Eng-Seng, Azlan, Azrina, Ismail, Amin, Sun, Jian, Lau, Cheng Yuon, Palanisamy, Uma D., Ramanan, Ramakrishnan Nagasundara, Prasad, Krishnamurthy Nagendra |
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| Zdroj: | In Food Chemistry 15 November 2017 235:257-264 |
| Databáze: | ScienceDirect |
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