Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis
| Autor: | Hajas, Lívia, Scherf, Katharina A., Török, Kitti, Bugyi, Zsuzsanna, Schall, Eszter, Poms, Roland E., Koehler, Peter, Tömösközi, Sándor |
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| Zdroj: | In Food Chemistry 30 November 2018 267:387-394 |
| Databáze: | ScienceDirect |
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