Changes in flavonoid and phenolic acid contents in some Rosa species during ripening
| Autor: | Elmastaş, Mahfuz, Demir, Ayşe, Genç, Nusret, Dölek, Ümit, Güneş, Mehmet |
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| Zdroj: | In Food Chemistry 15 November 2017 235:154-159 |
| Databáze: | ScienceDirect |
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