Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
| Autor: | Wang, Lin-Lin, Han, Ling, Ma, Xiu-Li, Yu, Qun-Li, Zhao, Suo-Nan |
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| Zdroj: | In Food Chemistry 1 November 2017 234:323-331 |
| Databáze: | ScienceDirect |
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