Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)
| Autor: | Nistor, Oana-Viorela, Seremet (Ceclu), Liliana, Andronoiu, Doina Georgeta, Rudi, Ludmila, Botez, Elisabeta |
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| Zdroj: | In Food Chemistry 1 December 2017 236:59-67 |
| Databáze: | ScienceDirect |
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